2010 Price List Book

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    Broilers

 

   Radiant Broiler..................Pg. 12

    Snack Radiant Broiler.........Pg. 12

    Infrared Radiant Broilers....Pg. 14

    Char-Rock Broilers............Pg. 13

    Snack Char-Rock Broilers...Pg. 13

    Radiant Broiler/OB Combos.Pg. 13

   

    S/S Equipment Stands........Pg. 14

 

 

 

 

 

 

 

 

 

 

 

 

    Specialty Equipment

 

    Teppan-Yaki Griddles........Pg. 9

    Stock Pot / Wok Ranges......Pg. 11

    Infrared / Radiant Broilers..Pg. 14

   

       

 

 Restaurant Ranges               Deep Fat Fryers

 

 

 Specifications.........Pg. 1           50 lbs. Fryer..........Pg. 8

 24" Ranges............Pg. 2           60 lbs. Fryer..........Pg. 8

 36" Ranges............Pg. 2           75 lbs. Fryer..........Pg. 8

 48" Ranges............Pg. 3           Countertop Fryer....Pg. 8

 60" Ranges............Pg. 3           Fryer Drain Station.Pg. 8

 72" Ranges............Pg. 4

 Custom Combination Ranges. Pg. 4     Griddles

 Radiant Broiler Ranges...,......Pg. 5

 Low Boy Ovens....................Pg. 6    Manual Control Griddles.................Pg. 9

 

 Range Match                          Snack Manual Control Griddles.......Pg. 9

 

                                                               Thermostatic Control Griddles.........Pg. 10

 

  Salamander Broilers..............Pg. 5        Snack Thermostatic Control Griddles.Pg. 10

 

  Cheesemelter Broilers...........Pg. 5        Tappan-Yaki Griddles.....................Pg. 9         

 

  Range Options / Accessories..Pg. 6        Griddle / Open Burner Combo.........Pg. 10

   

                                                              S/S Equipment Stands.....................Pg. 14

 Convection Ovens               

 

 

  Single Oven, Standard Depth..Pg. 7     Hot Plates

 

  Double Oven, Standard Depth.Pg. 7

 

   Single Oven, Bakery Depth.....Pg. 7      Hot Plates....................Pg. 11

 

   Double Oven, Bakery Depth...Pg. 7      Step-Up Hotplates........Pg. 11

                                                             

                                                              S/S Equipment Stands. Pg. 14